:::::::: Welcome to Tanjore Indian Restaurant ::::::::::::

DINNER
7 NIGHTS
5.00PM TO 11.00PM

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Accompaiments

Papadums (4 pcs)	$ 2.90
Yogurt Cucumber	$ 2.90
Fresh Mint Chutney	$ 2.90
Sweet Mango Chutney	$ 2.90
Tomato, Onion & Coriander	$ 2.90
Banana Coconut	$ 2.90
Hot Pickles	$ 2.90
Mixed Platter Choice of any 4 accompaniments	$8.90

STARTER

Samosa (2 pcs) Crisp fried homemade pastry filled with green peas, potatoes, Indian spices and herbs	$6.90
Onion Pakora (4 pcs) Sliced onions dipped in a special spicy chickpea flour batter and crisp fried.	$6.90
Alu Tikki (2 pcs) Potato mixed with green herbs and spices then pen-fried in golden brown color served with spicy tamarind sauce.	$6.90
Mixed Vegetable Platter (Per person) piece of samosa, onion pakora and alu tikki served with mint and tamarind sauce	$8.50
Tandoori Chicken (Half Chicken) Young spring chicken marinated in yoghurt and light spices and then cooked in the Tandoori clay oven.	$11.90
Chicken Tikka (4 pcs) Diced pieces of chicken marinated in yoghurt and light spices and then cooked in the Tandoori clay oven, served with freshly prepared mint sauce.	$11.90
Sheek Kebab (4 pcs) Minced meat spiced and cooked in the Tandoori clay oven, served with mint sauce	$10.90
Tandoori Prawn (6 pcs) Prawns dipped in spices and then cooked in the Tandoori clay oven, served with freshly prepared mint Sauce.	$14.90
Tandoori Mixed Platter (per person) Chicken tikka, lamb Cutlet, sheek kebab and Tandoori prawns are all cooked together and served on a sizzling platter with fresh mint sauce. (Minimum Order for Two)	$12.50
Tandoori Salmon(2 pcs) Marinated Salmon dipped in a special sauce, and then grilled in the Tandoori clay oven, served with onion salad and mint sauce.	$15.90
Lamb Cutlet (4 pcs) Lamb cutlet marinated in yoghurt and light spices then cooked in the Tandoori clay oven served with fresh mint sauce.	$15.90

MAIN COURSES

CHICKEN

Butter Chicken Chicken fillets roasted in the tandoori oven then finished with tomato, cashew nut paste, and cream and butter sauce.	$17.90
Mango Chicken Boneless chicken curry cooked in a mild sauce with fresh herbs, spices and ripe mango.	$17.90
Chicken Korma Chicken fillets cooked in a mild sauce with rich spices.	$17.90
Chicken Tikka Masala Chicken tikka cooked in tandoor finished with sautéed capsicum, tomatoes and fresh coriander in a medium spice sauce.	$17.90
Chicken Jalfrezi Tender chicken filets cooked with tomatoes, onion, capsicum and a touch of vinegar and spices.	$17.90
Chicken Chettinad Traditional spicy South Indian chicken curry garnished with fresh coriander.	$17.90
LAMB
Lamb Korma Diced lamb cooked in mild cashew nut gravy with herbs and rich spices.	$16.90
Lamb Roganjosh A famous medium spice lamb dish cooked in a tomato & onion based gravy garnished with fresh coriander.	$16.90
Lamb Saagwala Medium spice of lamb curry with blinded English spinach, herbs and spices.	$16.90
Lamb Madras South Indian style hot lamb curry with green chilies, coriander and coconut.	$16.90
Lamb Nobabi Mild lamb dish cooked in rich spices, cashew nut and a touch of fresh cream.	$16.90
BEEF
Beef Korma Diced beef cooked in mild cashew nut gravy with herbs and rich spices	$16.90
Bombay Beef An ancient beef curry of Bombay with fresh herbs and spices.	$16.90
Alu Gost Juicy diced beef cooked with potatoes, spices and fresh herbs.	$16.90
Beef Nilgiri A famous south Indian beef curry cooked with fresly ground coconut, mint & coriander paste, spices and herbs.	$16.90
Beef Vindaloo A traditional hot’ n spicy Goan beef specialty. Diced beef cooked in Vindaloo sauce flavoured with vinegar and chilies.	$16.90
SEAFOOD
Prawn Masala Prawn suttee with fresh garlic & ginger and cooked in masala paste with capsicum	$20.90
Jhinga Molee Curry Prawn suttee with mild spice and cooked in coconut sauce and tempered mustard seeds.	$20.90
Fish Rasila Fish fillet cooked in a traditional South Indian-style masala.	$19.90
Goan-Fish-Curry Fish fillets cooked in ground coconut, tamarind and whole spices.	$19.90
VEGETABLES
Malai Kofta Croquettes made of Cottage cheese, potatoes, and fresh seasonal vegetable & cashew nut cooked in delicious creamy sauce.	$15.90
Navratan Korma Fresh seasonal mixed vegetables tossed in butter then cooked in rich cashew nut gravy.	$15.90
Mixed Vegetables Curry Fresh seasonal mixed vegetables cooked with medium spices, tomato, onion and fresh coriander.	$15.90
Alu Muter Green peas and potatoes cooked in a very smooth tomato - onion based gravy garnished with fresh coriander.	$13.90
Saag Alu Pure of English spinach and potato cooked together with Indian spices and a touch of fresh cream & herbs.	$14.90
Bombay Potato Dices potato cooked in tomato-onion based gravy with fresh herbs.	$13.90
Bhindi Masala Stir-fried of fresh okra with tomato, spices, herbs and fresh coriander.	$15.90
Palak Paneer Pure of English spinach and cottage cheese cooked together with Indian spices and a touch of fresh cream & herbs.	$14.90
Yellow Dhal Tadka Mixed lentils cooked in simmer, with clarified butter, spices and herbs.	$13.90
RICE
Hyderabadi Briyani Meat cooked with basmati rice cooked together with ground spices and brown onion (Lamb/Beef/Chicken/vegetables).	$17.90
Saffron Basmati Rice Fragrant Indian long grain Basmati rice.	$2.50
Peas Pilau Rice Boil basmati rice tossed with green peas, cumin, cardamom and bay leaves.	$3.50
TANDOORI BREADS
Plain Naan Refined flour bread, baked in clay oven.	$2.90
Garlic Naan Naan with a touch of fresh garlic	$3.50
Cheese Naan Naan stuffed with cheese.	$3.90
Alu Paratha Naan bread stuffed with potatoes, spices and fresh coriander.	$3.90
Peshawari Naan Naan stuffed with dry fruits and nuts	$3.90
Keema Naan Naan stuffed with meat and spicy.	$3.90
Tandoori Roti Wholemeal flattened bread baked in tandoori oven.	$2.50
Makhani Naan Layered naan kneaded with butter.	$3.90
Plain Paratha Layered wholemeal bread with butter.	$3.90